Bulk Organic Dragon Fruit Puree Supplier for Australia

If you are sourcing dragon fruit puree in Australia, you can review Sol Organica’s bulk organic pitaya puree for beverages, smoothies, bowls, frozen desserts, cocktails, sauces and wellness-focused product development. Baby food grade availability can be evaluated for qualified food and infant nutrition applications.

Your team can request current specifications, samples, color and application review, MOQ and lead-time guidance, pricing, and export documentation based on your Australian destination and project requirements.

Learn how our dragon fruit puree delivers stronger color performance and lower cost-in-use

Download sell sheet

Explore all organic dragon fruit ingredient formats

100% pitahayaOrganic dragon fruit
10–13° BrixBoth purée formats
24 monthsFrozen at ≤0°F / −18°C
NicaraguaJune–October fruit season
Vibrant dragon fruit smoothie made with Nicaraguan pitahaya purée

Nicaraguan dragon fruit, measured

Lab-tested antioxidant capacity

An independent Brunswick Laboratories test measured 38 µmol TE/g ORAC 6.0 in Sol Organica dragon fruit purée.

View antioxidant test →

Naturally occurring minerals

Our pasteurized purée nutrition analysis reports 293 mg potassium and 37 mg magnesium per 100 g, with only 4 mg sodium.

View nutrition analysis →

Vivid magenta color

In an internal side-by-side formulation trial, Nicaraguan dragon fruit produced visibly stronger magenta color than the tested Asian comparator.

View color trial →

Fresh-frozen

Organic pitahaya purée

Hand cut, peeled, pulped, filled and frozen without a thermal pasteurization step.

Brix / pH
10–13° / 3.8–4.8
Bulk formats
37.5 lb pail · 419 lb drum · 24 × 1 kg bags
Added sugar / preservatives
None
View fresh-frozen specification →

Pasteurized

Organic pitahaya purée

Hand cut, peeled and pulped, then thermally pasteurized, cooled, filled and frozen.

Brix / pH
10–13° / 3.8–4.8
Available formats
Bulk plus selected foodservice and retail units
Added sugar / preservatives
None
View pasteurized specification →

Applications for Organic Dragon Fruit Puree in Australia

Smoothies & Drinks

BOWLS

ICECREAM & SORBETS

lemonades & Cocktails

Fueling Purposeful Brands with Sustainable Ingredients

B2B Product Development Support for Australian Buyers

Sol Organica dragon fruit puree can be reviewed for beverage, smoothie, bowl, frozen dessert, cocktail, lemonade, sauce, wellness-focused, and baby food grade puree product development. Its tropical fruit identity and vivid color make it useful for brands looking for a clean-label ingredient with strong visual appeal.

Our team can provide samples, specifications, baby food grade puree requirements, color and application review, MOQ guidance, lead time guidance, pricing information, and export documentation based on project requirements.