Nutrient Rich

Regenerative organic banana flour It is a good source of dietary fiber, potassium, vitamin C, and antioxidants, contributing to overall health. These nutrients support overall health, including heart and digestive health.

The prebiotic fibers in green banana flour promote the growth of beneficial gut bacteria, enhancing overall digestive health.

Gluten free

Green banana flour is naturally gluten-free, making it an excellent choice for those with celiac disease or gluten sensitivity. Use it as a substitute for wheat flour in recipes like pancakes, muffins, and bread. It adds a mild, slightly nutty flavor and a smooth texture.

Ethical & Sustainable

The regenerative organic farming practices used to grow the bananas help improve soil health, increase biodiversity, and sequester carbon, contributing to a healthier planet, as well as fair treatment of farmers, promoting ethical and sustainable farming practices

Chemical Free

This flour is made from bananas grown without synthetic pesticides, herbicides, or fertilizers, making it a safer and healthier option for consumers

Certifications you can trust!

Choosing Sol Organica guarantees quality and integrity, sourced responsibly from dedicated farmers committed to sustainable practices.

Our story becomes your story

You’re not just creating exceptional products, you’re sharing a narrative of sustainability, fairness, and quality that resonates deeply with today’s conscious consumers.

Thickener

Soups and Sauces: Add green banana flour to soups, stews, and sauces to thicken them naturally. It provides a smooth texture without altering the flavor.

Gravies: Use it to thicken gravies, giving them a rich consistency.

Coatings

Breading for Frying: Use green banana flour as a gluten-free coating for frying chicken, fish, or vegetables. It creates a crispy, golden crust.

Baked Goods: Coat baked goods like cookies or pastries to give them a light, crispy exterior.

wheat flour substitute

Baking: Substitute green banana flour for wheat flour in recipes for bread, muffins, pancakes, and cookies. It adds a mild, slightly nutty flavor and a smooth texture.

Gluten-Free Recipes: Ideal for gluten-free baking, it can replace wheat flour in a 1:1 ratio in many recipes.

Smoothies & blends

Smoothies: Add a tablespoon of green banana flour to your smoothies for an extra boost of fiber and nutrients. It blends well and adds a creamy texture.

Protein Shakes: Mix it into protein shakes to enhance their nutritional profile and improve consistency.