On International Microbiome Day, we celebrate the invisible life force beneath our feet: the soil microbiome — a thriving web of fungi, bacteria, and microorganisms that makes all life above ground possible.

At Sol Organica, we understand that healthy food starts with healthy soil. That’s why we work with smallholder farmers in Nicaragua who use regenerative organic agriculture to restore, protect, and nourish soil ecosystems. We don’t just grow crops — we grow soil health.

🪱 Why the soil microbiome matters:

Much like our gut microbiome supports immunity and digestion, the soil microbiome supports the health of plants. A thriving microbial ecosystem improves nutrient uptake, water retention, and resilience to pests — naturally. No synthetic fertilizers. No harmful chemicals. Just living soil doing what nature designed it to do.

🌿 Our regenerative practices include:

• Composting to feed microbial life

• Cover cropping to prevent erosion and improve biodiversity

• Minimal tillage to preserve soil structure and microbial habitats

• Agroforestry that mimics natural ecosystems and supports long-term regeneration

The result?

✅ Stronger, more resilient crops

✅ Higher-quality, more flavorful ingredients

✅ A cleaner, greener supply chain for your business

✅ A tangible impact on climate resilience and biodiversity

💡 When you partner with Sol Organica, you’re not just sourcing exceptional fruit — you’re investing in a system that regenerates land, empowers farmers, and supports a healthy planet from the ground up.

🔗 Discover how our regenerative sourcing benefits your brand and your customers: solorganica.com