🥥 Smooth, clean, and rich with tropical depth — Sol Organica’s Organic Coconut Purée is a premium ingredient made for brands that value flavor, functionality, and integrity.

Grown along the tropical Pacific coast of Nicaragua, our coconuts are cultivated by smallholder farmers using regenerative organic practices that restore soil health, support biodiversity, and uplift rural livelihoods. These aren’t mass-produced coconuts — they’re carefully harvested at peak maturity, with every step of the journey focused on purity and quality.

Our Organic Coconut Purée is created by blending fresh, mature white coconut meat with its own coconut water, nothing added, nothing taken away. This process preserves the coconut’s authentic flavor and smooth texture while enhancing its natural sweetness and hydration properties.

Why it stands out:

• Grown by smallholder farmers using regenerative organic agriculture

• Free from additives, gums, or preservatives

• Frozen shortly after processing for optimal freshness and functionality

• Maintains traceability and transparency from tree to final product

Nutritional & Functional Benefits

• Rich in MCTs for energy and cognitive support

• Contains essential minerals like potassium and magnesium

• Electrolyte Powerhouse

• Delivers clean, satisfying fats with a smooth mouthfeel

• Perfect for brands seeking clean-label and plant-based solutions

Available in Frozen Purée Format

Designed for efficiency, consistency, and seamless integration into your production line.

Ideal for:

• Functional beverages & smoothies

• Frozen desserts & yogurts

• Sauces, dairy alternatives, confections, and more

🌿 Uncompromising quality. Regenerative roots. Flavor-forward innovation.

Sol Organica’s Organic Coconut Purée gives your products more than great taste, it gives them a story your customers will care about.

When you work with us, our story becomes your story.