Define your application
Consider whether your formula needs visible fruit pieces, smooth distribution, juice character, a dried inclusion or a dry-system ingredient.
For food and beverage manufacturers
Source the right tropical fruit ingredient for your formulation
Compare fruit formats, review documented certification scope and find the technical information you need to qualify Sol Organica ingredients for your next product.
Ingredient qualification
Find the information you need to evaluate a supplier and ingredient
Review product formats, certification scope, specifications and food-safety information before requesting current certificates, COAs, samples or commercial terms for your project.
Procurement and quality
Verify certification scope
See which organic, regenerative, Fair Trade and sourcing claims apply to each product and format.
Compare certifications Technical reviewReview product specifications
Find available technical information for puree, juice, IQF fruit, dried fruit, powders and flours.
Find product documents Product developmentSelect the best fruit format
Compare IQF fruit, puree, juice, dried fruit, powder and flour by texture, handling and application.
Compare fruit formats Supplier qualificationReview food-safety credentials
Understand Sol Organica’s quality framework and identify the current facility and product documents your team should request.
Review food safetyFrom concept to qualification
Choose and qualify the right ingredient for your product
Compare product options
Review the available format, processing method and documented certification scope for the exact ingredient you are considering.
Request documents and samples
Share your application, estimated volume and destination market so our team can provide the relevant specification and next steps.
Choose by application
Puree and IQF fruit serve different product needs
Choose puree for smooth distribution
Use puree when you want fruit to blend throughout a beverage, sauce, yogurt, frozen dessert or other formulation and contribute flavor, color, body or sweetness.
Choose IQF for recognizable fruit pieces
Use IQF fruit when individual pieces, frozen portioning and more of the fruit’s original shape and texture are important to the finished product.
Compare puree, IQF, juice, dried fruit, powder and flour in our fruit format selection guide.
Tell us what you are developing
Share the product, format, application, estimated volume and destination market. Our team will help you identify the relevant specification, certification scope and commercial next steps.
Discuss your ingredient needs