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Organic Nicaraguan dragon fruit puree

Double the color.Half the cost.

A vivid magenta puree for brands that need stronger natural color, lower cost-in-use and a traceable tropical ingredient story.

USDA Organic Certified B Corp Direct Trade Origin

Double the color, half the cost

Use less puree to reach a stronger natural color.

The main value is cost-in-use: stronger magenta color can help your formulation reach its target appearance with lower inclusion rates, while keeping a clean tropical ingredient story from Nicaragua.

Double the color

Dragon fruit puree color comparison showing Sol Organica color intensity at lower inclusion rates
Color comparison for formulation review: Sol Organica dragon fruit puree shows stronger magenta color expression at lower inclusion levels.
  • 2X pigment yield compared with lower-color dragon fruit inputs in comparable beverage, smoothie and frozen applications.
  • Higher betalain concentration for a deeper magenta color expression unique to Nicaragua dragon fruit grown in volcanic soil.
  • Up to 50% lower inclusion rates when strong natural color is the primary formulation goal.

Half the cost-in-use

  • Use less to hit the color target when magenta color is the key formulation job.
  • Improve finished-product economics by evaluating cost per serving, not only price per pound.
  • Built for applications like beverages, smoothies, frozen desserts, bowls and functional foods.

Why choose Sol Organica

Reliable certifications, traceable origin and people on the ground.

After color performance, the sourcing question is simple: can your team get the documentation, origin clarity and commercial support needed to move from sample to launch?

Documentation-ready supply

Organic and B Corp credentials are backed by the specs, certificates, lot information and export details your team needs during validation.

Clear Nicaraguan origin

Sol Organica works directly with smallholder farmers in Nicaragua, so the story behind the puree is easy to explain and verify.

People close to the source

Local presence and direct trade relationships help your team get faster answers on availability, samples, lead times and commercialization questions.

Ingredient story

From Nicaraguan dragon fruit to vivid natural color.

Sol Organica sources dragon fruit through relationships rooted in Nicaragua, where volcanic soil, tropical climate and on-the-ground relationships shape the ingredient story.

For beverages, smoothies, frozen desserts and functional foods, the color opens the door. The origin story helps your finished product feel more specific: real fruit, real place and a vivid tropical cue customers can recognize quickly.

OriginNicaraguan dragon fruit grown in volcanic soil.
Color performanceDeep magenta puree for formulations that need vivid natural fruit color.
Application fitBeverages, smoothies, frozen desserts, bowls and functional foods.
Brand storyA clearer bridge from traceable origin to the product experience your customers see.

Origin, color and application

A puree story customers can understand quickly.

Field origin, volcanic soil, visible fruit color and real application cues work together so you can source a traceable tropical ingredient with confidence.

Vivid dragon fruit puree showing natural color intensity
Color impact Vibrant magenta color from Nicaragua dragon fruit grown in volcanic soil.
Dragon fruit growing in the field
Field origin Dragon fruit connected to Sol Organica sourcing relationships in Nicaragua.
Dragon fruit puree application in a bowl
Application fit A clear bridge from traceable tropical origin to your finished product experience.

Explore the organic tropical ingredient line

Explore more organic tropical ingredients.

Start with dragon fruit puree, then explore complementary puree, IQF and powder formats for beverage, smoothie, yogurt, frozen dessert, bakery and snack applications.

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Samples & pricing

Need specs, pricing or samples?

Share your application, estimated volume and destination country. Our team will follow up with specs, sample availability, MOQ, lead time and pricing guidance.

Best for: beverages, smoothies, frozen desserts and functional foods
Focus: specs, color performance, inclusion rate and cost-in-use
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