Bulk Organic Coconut Puree for Clean-Label Food & Beverage

Sol Organica supplies organic coconut puree for brands, manufacturers, foodservice buyers, and product development teams looking for a clean-label coconut ingredient. The puree is made from young coconuts that are cut by hand, processed through a pulper with a 1.5 mm screen, thermally pasteurized, cooled, filled, and frozen.

The product is designed for applications where coconut flavor, creamy texture, and simple ingredient composition matter. The puree has no added sugar, preservatives, sulfur, or additives.

• Country of origin: Nicaragua

• Season: Year around

• Ingredient: Organic coconut

• Processing: hand-cut young coconuts, pulped through a 1.5 mm screen, thermally pasteurized, cooled, filled, and frozen

• Bulk packaging: 5 gallon plastic pail; 58 gallon drum; 24 x 1 kg LDPE bag

• Foodservice unit: 60 x 3.5 oz / 100 g LDPE pouches in cardboard box

• Retail unit: 15 x 4 x 3.5 oz / 100 g LDPE pouches in cardboard box

• Custom LDPE bags: 50 g to 1 kg size LDPE bags available

Explore coconut puree applications & consumer insights

Sell Sheet

Applications

Organic coconut puree can support smoothies, beverage bases, dairy alternatives, plant-based products, ice cream, sorbet, frozen desserts, baby food, clean-label puree applications, sauces, culinary bases, foodservice recipes, and private label formats.

B2B Support

Sol Organica can provide specifications, sample availability, packaging formats, MOQ guidance, lead time guidance, pricing information, and documentation. The puree can be evaluated for retail, foodservice, plant-based, or manufacturing applications depending on the intended format and destination market.