Bursting the Sustainabubble: Wellness Woven into Every Bite

In response, Sol Organica’s diverse product line, from sun-dried tropical fruits to nutrient-dense IQF purees, pieces, flours, powders, and oils, meets these trends head-on. Because our ingredients come from regenerative organic farms, they are naturally more nutrient-rich and flavorful, making them ideal for innovative health-focused formulas. This approach bursts the “sustainabubble” by making sustainability integral to product experience and emotion, not an afterthought. 

Regeneration

Regenerative farming practices (cover crops, biodiversity, no tillage) rebuild soil health so plants can absorb more nutrients. Healthy soil grows crops with higher nutritional density and better taste. Studies show regenerative grains and vegetables can have 22–58% more vitamins and minerals than conventionally farmed ones. 

In practical terms, this means Sol Organica’s sun-ripened mangoes, bananas, pineapples, dragon fruit, coconuts, and passion fruit—whether fresh-frozen as IQF pieces, purees, or solar-dried into snacks—pack an extra punch of potassium, iron, magnesium, and vitamin C. As one regenerative-agriculture report explains, plants in restored soil “access the nutrients they need to grow and thrive,” yielding produce with “higher nutritional content, as well as improved taste and flavor.”

By choosing regenerative-sourced ingredients, food brands can lock in these benefits for their customers. Sol Organica’s IQF fruit pieces, like our vibrant dragon fruit cubes, are picked at peak ripeness and flash-frozen to preserve color, nutrients, and exceptional flavor. Our ready-to-use formats like IQF purees deliver both convenience and indulgence. With no additives, our frozen purees maintain authentic sweetness and smooth texture while delivering key nutrients (for example, our coconut puree is naturally high in potassium and even magnesium). These ingredients make it easy for manufacturers to craft on-trend smoothies, beverage shots, or probiotic sodas—think passionfruit kombucha or dragonfruit cocktails—tapping into the booming gut-health trend. 

Purees & Juices: Our Regenerative Organic Certified® fruit purees and juices are made from peak-harvest fruits and processed cold to keep flavor and nutrients intact. These no-sugar-added bases fit seamlessly into health beverages, fermented sodas, or functional snack recipes.

Flours & Powders: Tropical flours and freeze-dried fruit powders are naturally gluten-free, nutrient-rich building blocks. They add unique flavor and fiber while supporting the clean label movement. For example, our banana flour is a whole-fruit source of vitamin B6 and resistant starch, bridging the gap for plant-based diets often supplemented with vitamin B12 (B12 becomes a key selling point in vegetarian/vegan foods).

Solar-Dried Fruits: Our solar-dried tropical fruits make wholesome snacks that evoke comfort and nostalgia, like a treat, sun-warmed and sweet, just as nature intended. The solar-drying process is ultra-low-energy, reinforcing the sustainability story without compromising the full nutrient profile. 

Oils: Our cold-pressed oils deliver functional benefits (MCT energy, omegas, antioxidants) and clean-label appeal. For instance, our coconut-based products supply healthy fats and trace magnesium, supporting everything from metabolism to mood

All these formats feed into major wellness drivers. As Numerator’s 2024 industry report notes, 75% of health-focused consumers continue buying vitamins and minerals like vitamin B (including B12) and magnesium. Meanwhile, fermented foods and drinks, such as kombucha, kimchi, and probiotic sodas, have accelerated in popularity, growing 2–3 times faster than supplements. Sol Organica’s ingredients enable brands to meet these demands naturally: imagine kombucha infused with our tangy mango juice or breakfast bowls rich in dragon fruit powder probiotics. Consumers’ choices are driven by emotion as much as nutrition. Smart brands weave these emotional threads into product culture, not just technical specs. 

Key emotional drivers include:

Comfort & Nostalgia: People crave foods that remind them of home and health. Think warming ginger shots, tropical smoothies with a bit of indulgence, or Grandma’s fruit compote with a twist. Brands that tap nostalgia often create ease and familiarity, as emotional branding experts note. Sun-dried pineapple or banana bread made with our banana flour can conjure cozy memories while delivering superior nutrients.

Health & Wellness: Above all, consumers want ingredients that feel healthy because they are healthy. Transparent sourcing and clean labels trigger trust. Using organically and regeneratively grown fruits signals “I care about my health and the planet,” meeting this driver head-on.

Indulgence & Pleasure: Even healthy foods must delight the palate. Bright, exotic flavors of passionfruit or creamy richness of coconut engender pure enjoyment. As one branding guide explains, food naturally ties to indulgence; well-crafted taste and texture can spark joy and repeat loyalty. Sol Organica’s flavor-forward purees and smoothie blends satisfy that desire for pleasure without artificial sweeteners or preservatives.

Trust & Safety: Shoppers expect ethical integrity. Every Sol Organica product carries Regenerative Organic and Organic certification, fair-trade agreements, and full traceability. This commitment fosters trust. When brands integrate our certified ingredients, they share that story. Buyers feel assured about what they’re feeding themselves and their children.

Social Connection: Food is inherently social. People bond over shared healthy snacks or wellness rituals. Whether it’s family morning smoothies or friends swapping kombucha recipes, our products facilitate togetherness. Brands can highlight this: e.g., “Our smoothie mix is perfect for game-night gatherings,” echoing research that belonging drives loyalty through community ties. 

Convenience: Modern life is busy. Our ready-to-use formats meet the need for quick, wholesome meals. Industry data shows 3 in 5 consumers use convenience foods weekly. Sol Organica’s frozen and shelf-stable products save prep time while still delivering premium nutrition, marrying ease with high quality.

Ethical Impact: Finally, many consumers want their food purchases to reflect positive values. They want to feel good that their choices contribute to environmental renewal and fair livelihoods. By sourcing from smallholder regenerative farms, brands can underscore an ethical narrative, a potent emotional motivator. Aligning with Sol Organica’s mission signals that a company “does the right thing,” reinforcing brand loyalty. These emotional touchpoints not only capture hearts but also build long-term loyalty and brand love. 

By weaving sustainability into culture and emotion, rather than treating it as a checkbox, brands can truly burst the sustainabubble. They show consumers that every ingredient, from solar-dried mango to coconut puree, carries a story of care, heritage, and impact.

Your Partner in Sustainable Wellness

Sol Organica’s portfolio is designed to inspire both innovation and impact. When you partner with us, you gain a supplier whose regenerative roots and rigorous standards amplify your brand’s health-and-wellness credentials. Our organic and Regenerative Organic Certified® products provide reliable, nutrition-packed ingredients that are bursting with flavor and resonate with today’s conscious customers. This alignment can translate into higher trust, repeat purchases, and even the ability to command a premium price. In short, stronger loyalty and revenue. 

By harnessing the joy of great taste, the comfort of familiar fruits, and the assurance of ethical sourcing, your products can deliver on every emotional and nutritional front. In doing so, you help redefine what sustainability feels like: not a separate label, but the emotional heart of your food culture. Sol Organica is here to help you lead in wellness and sustainability, fueling brand love from the ground up—one vibrant, nutrient-rich ingredient at a time. 

Consumers today expect health and sustainability to be one and the same. Global wellness spending is surging, and shoppers are actively seeking foods rich in magnesium, vitamin B12, probiotics, and functional ingredients like kombucha (a fermented probiotic beverage) to support digestion and vitality. 

Microbiomes Matter — From Soil to Shelf

On International Microbiome Day, we celebrate the invisible life force beneath our feet: the soil microbiome — a thriving web of fungi, bacteria, and microorganisms that makes all life above ground possible.

At Sol Organica, we understand that healthy food starts with healthy soil. That’s why we work with smallholder farmers in Nicaragua who use regenerative organic agriculture to restore, protect, and nourish soil ecosystems. We don’t just grow crops — we grow soil health.

🪱 Why the soil microbiome matters:

Much like our gut microbiome supports immunity and digestion, the soil microbiome supports the health of plants. A thriving microbial ecosystem improves nutrient uptake, water retention, and resilience to pests — naturally. No synthetic fertilizers. No harmful chemicals. Just living soil doing what nature designed it to do.

🌿 Our regenerative practices include:

• Composting to feed microbial life

• Cover cropping to prevent erosion and improve biodiversity

• Minimal tillage to preserve soil structure and microbial habitats

• Agroforestry that mimics natural ecosystems and supports long-term regeneration

The result?

✅ Stronger, more resilient crops

✅ Higher-quality, more flavorful ingredients

✅ A cleaner, greener supply chain for your business

✅ A tangible impact on climate resilience and biodiversity

💡 When you partner with Sol Organica, you’re not just sourcing exceptional fruit — you’re investing in a system that regenerates land, empowers farmers, and supports a healthy planet from the ground up.

🔗 Discover how our regenerative sourcing benefits your brand and your customers: solorganica.com

Organic Coconut Purée with Purpose

🥥 Smooth, clean, and rich with tropical depth — Sol Organica’s Organic Coconut Purée is a premium ingredient made for brands that value flavor, functionality, and integrity.

Grown along the tropical Pacific coast of Nicaragua, our coconuts are cultivated by smallholder farmers using regenerative organic practices that restore soil health, support biodiversity, and uplift rural livelihoods. These aren’t mass-produced coconuts — they’re carefully harvested at peak maturity, with every step of the journey focused on purity and quality.

Our Organic Coconut Purée is created by blending fresh, mature white coconut meat with its own coconut water, nothing added, nothing taken away. This process preserves the coconut’s authentic flavor and smooth texture while enhancing its natural sweetness and hydration properties.

Why it stands out:

• Grown by smallholder farmers using regenerative organic agriculture

• Free from additives, gums, or preservatives

• Frozen shortly after processing for optimal freshness and functionality

• Maintains traceability and transparency from tree to final product

Nutritional & Functional Benefits

• Rich in MCTs for energy and cognitive support

• Contains essential minerals like potassium and magnesium

• Electrolyte Powerhouse 

• Delivers clean, satisfying fats with a smooth mouthfeel

• Perfect for brands seeking clean-label and plant-based solutions

Available in Frozen Purée Format

Designed for efficiency, consistency, and seamless integration into your production line.

Ideal for:

• Functional beverages & smoothies

• Frozen desserts & yogurts

• Sauces, dairy alternatives, confections, and more

🌿 Uncompromising quality. Regenerative roots. Flavor-forward innovation.

Sol Organica’s Organic Coconut Purée gives your products more than great taste, it gives them a story your customers will care about.

When you work with us, our story becomes your story.

Frozen at Peak. Delivered with Purpose.

Sol Organica’s IQF Tropical Fruit Purées - The smart, clean-label solution for businesses who care about quality, integrity, and innovation.

Imagine this: a luscious dragon fruit, ripened under the tropical sun on a regenerative organic farm in Nicaragua. Picked at the peak of ripeness, puréed on-site within hours, then instantly frozen using IQF technology, locking in vibrant taste, natural color, and essential nutrients.

That’s the power of Sol Organica’s IQF purées. Unlike traditional purées that are heat-processed and shelf-stable, our Individually Quick Frozen purées offer a fresher, more nutritious alternative with a cleaner label and unmatched flavor authenticity.

Whether you're formulating smoothies, frozen desserts, baby food, plant-based snacks, or ready-to-drink beverages, quality and consistency are everything. Our IQF purées give you:

🥭 Taste that tells a story – Naturally sweet and bursting with real tropical flavor, our purées elevate product appeal without added sugars or artificial enhancers.

📦 Convenience meets performance – Delivered in frozen blocks or packs, they’re easy to portion, blend, and scale — no thawing inconsistencies, no waste.

🧼 Clean label, clear conscience – Organic, additive-free, and Regenerative Organic Certified®, helping you meet rising consumer demand for transparency and sustainability.

📈 Brand value you can build on – From traceable sourcing to ethical certifications, partnering with Sol Organica strengthens your brand story and consumer trust.

🌍 From Soil to Supply Chain, It’s All Connected

Every purée begins with fruit grown in regenerative, organic systems that restore soil health, respect biodiversity, and uplift farmer livelihoods. That means you're not just buying fruit, you're investing in a healthier planet and a more resilient supply chain.

Ready to bring tropical brilliance into your next product launch?

Discover how our IQF purées can help you innovate naturally. Contact our sales team today: sales@solorganica.com

Consumers Want Sustainability and Your Brand Can Deliver!

Today’s US consumers are making more conscious purchasing decisions, actively seeking out brands that align with their values. 

Research shows that shoppers are more inclined to choose sustainably sourced, clean-label products, products that not only taste great but also positively impact the environment and support their health. As these demands grow, businesses that prioritize transparency and sustainability will gain a competitive edge.

At Sol Organica, we understand this shift in consumer behavior, and we're here to help brands meet those expectations. Our clean-label ingredients are the foundation of our offerings. 

What does this mean? Clean-label means our products are free from artificial additives, preservatives, colors, and unnecessary processing. Our ingredients are 100% natural and pure, with no synthetic chemicals, ensuring the highest level of transparency for your consumers.

By choosing Sol Organica, you’re not just offering a cleaner product, you’re helping to protect the environment. Our ingredients are sustainably sourced from smallholder farmers in Nicaragua who practice regenerative agriculture. This farming method promotes soil health, conserves water, and encourages biodiversity, minimizing the environmental impact of farming. Additionally, our products are produced with eco-friendly processing methods, such as using solar energy and solar dehydrators for drying, reducing our carbon footprint and energy consumption.

Consumers are increasingly aware of the importance of clean eating, choosing foods with simple, recognizable ingredients that are both nourishing and safe. Our Regenerative Organic Certified® and Organic Certified® clean-label products are rich in nutrients, free from synthetic chemicals, and crafted with care to ensure they support both the environment and human health. 

Offering products with a clean label positions your brand as transparent, trustworthy, and aligned with consumer values. As the demand for healthier, sustainably sourced food options continues to rise, partnering with Sol Organica allows your business to meet these needs while contributing to a greener planet and promoting healthier lifestyles.

Sustainability isn’t just a trend, it’s the future of food. Together, we can create products that not only taste good but also do good for the planet and your customers.

Organic Coconut Puree, IQF, Powder and Dried Product Journey

Planting

Young coconuts flourish along the Atlantic coast of Nicaragua. Our farmers use 100% organic and regenerative methods, capturing carbon to benefit the planet. They also employ cover crops to naturally enrich the soil.

We partner directly with over 250 small Nicaraguan farmers to grow and harvest our young coconuts. Through workshops and individual support, we empower farmers to care for their land and improve their harvests while meeting sustainability standards.

We offer fair prices, long-term contracts, and local collection points, making it easier for farmers to sell their young coconuts. This boosts their income and well-being, offering a way to overcome poverty.

Sol Organica is dedicated to regenerative organic agriculture, which goes beyond standard organic practices to restore the environment and support communities. We know our farmers personally and can trace every young coconut back to its origin.

Harvesting

Coconut trees have varying fruit-bearing times based on their type. Dwarf varieties, such as the Brazilian Green Dwarf, typically begin producing coconuts within 3 to 4 years of planting. Tall varieties take longer, usually between 6 to 10 years.

After flowering, coconuts can be harvested for water in approximately 6 to 7 months. This is when coconuts are harvested for our young coconut puree. For coconut meat, an additional 5 to 6 months of maturation is needed, resulting in a total of 10 to 13 months from flower emergence to harvest.

Collection Centers

At our local centers, farmers and Sol Organica staff inspect and weigh each harvest. Farmers receive immediate payment details and updates on any quality-based bonuses. Records are kept and sent with the young coconuts to our processing facility.

Our collection team gathers the young coconuts from various centers in Nicaragua. They visually check the coconuts to ensure they meet our quality requirements.

The selected young coconuts are then transported on Sol Organica's trucks to our processing plant in San Marcos, Carazo, Nicaragua.

Receiving & Processing

At our facility, we verify the quantity, type (organic, regenerative organic), and the farmer's information for each delivery. Our quality control team inspects samples to maintain our premium standards.

The young coconuts are then processed to create our range of organic young coconut products, such as young coconut puree. Our products are 100% natural, with no added sugar, preservatives, or sulfates. We adhere to strict hygiene and food safety standards, including Good Manufacturing Practices and our FSSC 22000 certificatio

Transportation & Storage

The finished product is packed and then shipped in full load containers to the Port of Everglades in Florida, U.S.

For our European customers, our finished products are shipped to Port of Rotterdam in The Netherlands.

Our packaged product is stored in our warehouses in the U.S. and Europe, and then shipped to you and other customers to savor and enjoy!

My Journey in Coconut Farming: From Skepticism to Success

Introduction

My name is Ángela Domitila Chamorro Rodríguez, and at 59 years old, I am proud to be a leading example in my community of Los Cinco, located in the municipality of Kukra Hill, in the South Caribbean Coast Autonomous Region (RACCS). My journey in coconut farming began in 2016, and it has been a story of perseverance, innovation, and community leadership.

The Beginning

In 2016, I embarked on my coconut farming venture by planting 3.87 hectares of Brazilian Green Dwarf coconuts. The genetics were sourced from an NGO called FADCANIC, which financed me at $6 per plant plus transportation. The success of this planting was largely due to the knowledge of my son, who had experience working with African palm trees. He reassured me, saying, "Mama, coconut is the same as palm, and we are going to plant it this way."

Overcoming Skepticism

Initially, my neighbors thought I was crazy for planting coconuts. They laughed and urged me to cut them down and raise cattle instead. They believed that buyers preferred Indian (creole) and hybrid coconuts over the variety I had planted. Despite the skepticism, I persisted, driven by a vision for the future.

Partnership with Sol Organica

In September 2019, a representative from Sol Organica. visited me and explained their coconut project, including the benefits, price, requirements, and export varieties. At first, the proposal seemed illogical to many of us, as we were accustomed to immediate payment upon delivery. However, I saw potential in the project and decided to give it a try.

In December 2019, I delivered 642 coconuts to test the waters. By April 2020, under new management, I sent my second load of 1,104 fruits. As time passed, I saw that my coconut plants were thriving, and I began asking for business references from other producers. By the end of the year, I was working with more confidence.

Early Harvests and Expansion

The first harvests began in 2019, and I sold dry coconuts for 3 córdobas each. To boost the industry, I started making nurseries and sold plants to acquaintances for 5 córdobas, encouraging them to invest for the future. Coconut farming was a more economical option compared to the African palm trees being planted by Cukra Development in the municipality.

Benefits and Achievements

Working with Sol Organica brought numerous benefits. They opened a bank account for me, provided a card, technical assistance, and organized talks about cultivation. They supervised the cuts, planned collection days, and explained each delivery in a formal manner. From 2021 onwards, I started sending more coconuts and equipped myself with the right tools to work comfortably.

In 2023, I carried out the second planting of 3.78 hectares, combining hybrid and pure varieties to cater to both dry and water coconut markets. In 2024, I planted 7.69 hectares of the water variety, Brazilian Green Dwarf, and expand further in the coming years.

Looking Ahead

Currently, I almost fill half a trailer with coconuts, and every time the truck parks in front of my house, I feel proud of my achievements. Within three years, I aim to send a whole trailer to the factory by myself.

My journey in coconut farming has been one of resilience and growth. From being the only producer in my community to becoming a trusted supplier for Sol Organica., I have seen the benefits of hard work and innovation. I look forward to expanding my farm and continuing to contribute to the prosperity of my community.

Farmer Spotlight: Don Julio Cesar Baltodano

This month, the arrival of the Pitahaya (dragon fruit) season marks not only the harvest of this vibrant, nutrient-rich fruit but also the dedication of the farmers who cultivate it with care. Julio Cesar Baltodano Ramos is one such farmer, whose deep connection to the land and commitment to sustainable agriculture have helped him build a better future for his family.

For years, Julio poured his time and energy into growing high-quality Pitahaya, yet he struggled to find stable and fair markets for his fruit. Before partnering with Sol Organica, he faced several challenges that made it difficult to earn a reliable income.

One of the biggest obstacles was inconsistent demand. Without direct access to reliable buyers, Julio was forced to sell his fruit at local markets, where prices fluctuated constantly. Some days, he was able to sell his Pitahaya at a decent price, while other days, he had to accept much lower offers, or worse, watch his fruit go unsold and spoil.

"Before, it was difficult to sell our fruit at a fair price," Julio shares. "Many times, I had to sell to intermediaries who would offer very low prices, and we had no choice but to accept. It was frustrating because we put so much effort into growing a high-quality product, yet we weren’t being paid fairly for it."

Another challenge was transportation and logistics. Small farmers like Julio often lack the resources to bring their fruit to bigger markets, leaving them dependent on middlemen who take a large cut of the profit. Without direct access to buyers willing to pay a premium for organic, sustainably grown Pitahaya, farmers like Julio were unable to fully benefit from their hard work.

That’s where Sol Organica’s direct trade model makes a difference.

By working directly with smallholder farmers, Sol Organica eliminates unnecessary intermediaries, ensuring that farmers receive fair, transparent pricing for their harvests. Through this partnership, Julio and many others now have access to a stable, long-term market, removing the uncertainty of selling at local markets or relying on middlemen.

"Working with Sol Organica has changed everything," Julio explains. "Now, we have consistent buyers, and I can invest more in my farm and my family. I don’t have to worry about whether my fruit will sell or if I’ll be forced to take a low price."

Beyond fair pricing, Sol Organica provides technical support, training, and resources to help farmers enhance their agricultural practices. Through guidance on organic farming methods, soil health, and sustainable cultivation techniques, Julio has been able to improve both the quality and yield of his harvests.

"We don’t use chemicals that harm the land. Instead, we focus on organic techniques that keep the soil healthy and our fruit fresh and flavorful," he explains.

By supporting smallholder farmers through out in the field direct trade model, Sol Organica empowers communities, strengthens local economies, and promotes sustainable agriculture. Julio’s success is a testament to the power of ethical business practices that prioritize both people and the planet.

Tapping into the Conscious Consumer Market: How Sol Organica Can Boost Your Business

In today’s world, consumers are more discerning than ever. They’re not just looking for quality products; they want to know that their purchases align with their values, whether that’s sustainability, ethical sourcing, or social responsibility. This shift in buying behavior has given rise to the conscious consumer, a growing group of shoppers who prioritize environmental and social impact when making decisions.

This trend isn’t just something to watch for businesses, it’s an opportunity to connect with a motivated and loyal customer base. At Sol Organica, we understand the importance of this shift, and we’re here to help your business tap into this expanding market. Let’s explore what conscious consumers are looking for, why they matter, and how partnering with Sol Organica can benefit your brand.

What Exactly is a Conscious Consumer?

A conscious consumer is someone who makes purchasing decisions based on a product's environmental and social impact. They care deeply about where their products come from, how they’re made, and whether they’re contributing to a larger, sustainable future. These consumers prioritize brands that align with their values, favoring sustainability, ethical practices, and transparency.

For many conscious consumers, purchasing is no longer just about the product itself, it’s about purchasing with purpose. They seek out companies that reflect their own desire to protect the planet and support ethical standards.

Why Should You Care?

Catering to conscious consumers isn’t just the right thing to do; it’s also a smart business decision. Studies show that these eco-conscious shoppers are willing to spend more on products that meet their ethical standards. For example, a 2024 survey found that consumers are ready to pay an average of 9.7% more for sustainably produced goods, even amidst economic uncertainties. If your business isn’t yet tapping into this market, you could be missing out on a growing customer base that’s both loyal and willing to invest in brands that align with their values.

The Numbers Don’t Lie

If you need more convincing, consider the following statistics from 2024:

91% of consumers plan to shop eco-friendly in 2025. (That’s nearly everyone!)

66% are willing to pay more for sustainable products, up from 55% in 2014. (A 10% increase!)

-71% feel it’s important to support socially responsible brands, with 66% having done so in the past year.

These numbers highlight the growing demand for sustainable products and the importance of aligning with the values of conscious consumers. Businesses that cater to this segment are more likely to thrive as the trend continues to rise.

How Sol Organica Fits Into the Picture

At Sol Organica, we pride ourselves on offering products that meet the highest standards of sustainability, quality, and ethical sourcing. Here’s how we can help your business align with the conscious consumer market:

Regenerative Organic Certifications: Sol Organica is the first processing company in the world to receive the Regenerative Organic Certification® for fruits. This certification ensures that our products meet rigorous standards for soil health, land management, and fair treatment of farmers and workers. By choosing Sol Organica, you’re supporting a company that is committed to making a positive impact on the environment and the people who grow our food.

Health and Quality: At Sol Organica, we are committed to providing products that not only taste great but also support a healthy lifestyle. Our offerings include a range of premium, organic, and sustainably sourced products designed to meet the needs of today’s conscious consumer. 

IQF (Individually Quick Frozen) Pieces: For those looking for versatile, high-quality ingredients, our IQF fruit pieces are the perfect choice. These fruits are harvested at peak ripeness, quickly frozen to lock in their nutrients, and preserved without the need for artificial additives or preservatives. They maintain their texture, color, and flavor, making them ideal for smoothies, baking, or as an ingredient in other food products.

  Organic Fruit Purees & Juices: Our Regenerative Organic Certified® and Organic Certified® fruit purees and juices are made from the finest fruits, carefully processed to retain their natural flavor and nutritional value. These products are perfect for businesses looking to create healthy beverages, snacks, or dessert products. With no added sugars or artificial ingredients, our purees and juices offer a clean, natural base for a variety of food applications.

Flours and Powders: Sol Organica offers a range of high-quality flours and powders made from organic tropical fruits. These products are perfect for businesses in the baking, health food, and supplement industries. Our flours and powders, such as banana flour and other fruit-based powders, are nutrient-rich and versatile, adding both health benefits and unique flavors to your products.

Solar-Dried Fruits: Using the power of the sun, we slowly dry our fruits to preserve their flavor and nutrients in the most natural way possible. Solar drying is an environmentally friendly process that minimizes energy consumption while ensuring our fruits retain their full nutritional profile. Our solar-dried fruits make for a wholesome snack or ingredient that is both sustainable and healthy

By offering Sol Organica’s high-quality products, you’re not only providing your customers with healthier options but also supporting sustainable and ethical farming practices. Whether you’re looking for frozen fruits, purees, juices, flours, or dried products, we have a range of options to meet your business needs while appealing to the growing demand for natural, organic, and regenerative products.

Why This Matters for Your Business

By incorporating Sol Organica’s products into your offerings, you’re not just adding high-quality, ethically sourced items to your inventory. You’re aligning your business with the values of the conscious consumer, which can lead to increased customer loyalty, the ability to command premium pricing, and a positive brand image. Today’s consumers are increasingly looking for businesses that reflect their commitment to sustainability and social responsibility, and Sol Organica provides products that speak directly to those concerns.

Not only will conscious consumers be drawn to your products, but they will also feel good about their purchases, knowing they’re supporting a business that cares about both the planet and the people behind the products. This alignment can translate into repeat business, customer referrals, and ultimately, an increase in revenue for your company.

In Conclusion

The conscious consumer market is no longer just a niche, it’s a rapidly growing segment that’s here to stay. Businesses that cater to these values are more likely to build lasting, sustainable relationships with their customers. Sol Organica is the ideal partner to help you tap into this market with products that are high-quality, sustainably produced, and ethically sourced. When you partner with Sol Organica, our story becomes your story.

By choosing Sol Organica’s Regenerative Organic Certified® and Organic Certified® products, your business can meet the growing demand for sustainability while boosting your bottom line. It’s a win-win!

Ready to get started? Contact us today to learn more about how we can help your business appeal to conscious consumers and take your brand to the next level. We’re here to support you every step of the way! 

Meet the Farmer: Idalia Margarita Ruiz Rodriguez

This month marks the beginning of Mango season where our smallholder farmers are harvesting the delicious Regenerative Organic Certified® heirloom Mango Rosa fruit. 

We partner with over 250 smallholder mango farmers in Nicaragua and know each of them by name. We would like to introduce Idalia Margarita Ruiz Rodríguez, a Mango farmer from the Diriomito region, in the Masaya area. 

We recently spoke with Idalia about her partnership with Sol Organica and how it has influenced her farm and livelihood. Idalia told us;

““My life has changed, the knowledge I have now does not compare to before. I thank the company for that. My farm has changed a lot, thank God.””

— Idalia

Before working with Sol Organica Idalia had technical knowledge of tree care but it was not implemented, since working with us she has received and implemented technical assistance with mango cultivation, training on pest control, and the maintenance of the land such as fences, and living and dead barriers. 

Previously, only 30% of her fruit was sold, now 70% is sold and her losses are much less and the leftover ripe is used to make fresh drinks and jams. 

Iadlia added;

“My relationship with the company is excellent. If I don't know something, they explain it to me and we have the benefit of requesting any training that interests us. Also, if the company requires information from the farm, we confidently provide it.”

On her farm, there are a variety of trees, both fruit and timber. There are jocote, medlar, soursop, and avocado trees, which all receive technical assistance. There is also a diversity of animals, such as San Nicolás birds, jumping spiders, bees, domestic animals such as cats and dogs, and an ox that helps carry the mangoes, and its manure is used as fertilizer.

Visit the link below to learn more about the journey of our Mango 

https://www.solorganica.com/blog-content/regenerative-organic-certified-mango-puree-and-dried-mango-product-journey

Farmer Spotlight: Bismark Reyes

We work with over 1000 farmers in Nicaragua and know each of them by name. Over 900 of these are smallholder farmers and the rest are Cooperatives, which consist of a group of farmers who collectively own and manage their land and agricultural production. 

Meet Bismarck Reyes, the president of the Organic Fruit Cooperative - Cooprofula in the community of Diriomito.  

His Farm has a wide variety of plant life, which attracts many birds, bees, and butterflies. Half of the farmland is covered with mango trees, and the other half is a collection of various fruit trees, including medlars, tamarind, nancites, jocotes, mamones, lemons, and avocado, as well as timber trees such as Cedar and Acetuno. 

The farm also has two established bee hives to help with pollination, chickens, and cows to provide food for Bismarck’s family of four, while also utilizing the cow manure as an exfoliant when it is fresh and as fertilizer for the land when it is decomposed.

Before working with Sol Organica Bismarck suffered instability in his income; he told us,

“Since we sold in the popular market, there were good and bad years and I didn't have a stable income.” 

However, since working with Sol Organica Bismarck told us

“My life has changed financially, now, by working with the company I have a permanent job in an established market and a fixed income. Now I have sales records and can make my projections. I can make plans and invest.”

Bismarck’s farm has changed significantly since starting to cultivate with Sol Organica and the farmers now understand about good soil management due to the training from our agronomy team. 

Bismarck told us

“From the knowledge I have acquired, I can now manage the crop well. I can see that the soil has improved and the mango yield has been much higher. I now know the quality and selection of fruits.”

“My relationship with the company is excellent. As a producer, if we have any questions or problems we always receive the support of the company, such as asking for directions on what date it can be cut. We have also received support from the company in terms of accounting and administration.”

Sol Organica’s mission since our inception in 2007 has been to alleviate poverty in the local farming communities of Nicaragua through direct trade relationships. We have developed organic and regenerative value chains, and process unique tropical fruit varieties into purees, frozen cubes, dried fruit, and powders for the natural and organic marketplace.

Better for You, Better for Earth: Why Regenerative Organic Dried Banana Matters

A Snack That Nourishes You and the Planet

Not all dried fruit is created equal. Some snacks do more than satisfy your cravings—they actively help restore our planet. That’s the power of Regenerative Organic Dried Banana, a product that delivers natural sweetness and supports farmers, sustainable farming, and healthier ecosystems. At Sol Organica, we believe what’s good for the planet should also be good for you. That’s why we’re committed to producing Regenerative Organic dried fruit that makes a difference.

What Is Regenerative Organic Agriculture?

Regenerative organic farming goes beyond traditional organic practices. It focuses on improving soil health, increasing biodiversity, and reducing carbon emissions. This method helps restore natural ecosystems while producing nutrient-rich food. For Sol Organica, regenerative organic farming is more than just a certification—it’s a promise to build a sustainable future. By choosing Regenerative Organic Dried Banana, you’re supporting:

●        Healthier Soil: Farming techniques that enrich the soil, preventing erosion and depletion.

●        Carbon Sequestration: Plants that naturally absorb carbon, helping combat climate change.

●        Biodiversity Protection: Encouraging a variety of plants and animals to thrive.

●        Fair Farming Practices: Ensuring that farmers earn a fair wage and work in ethical conditions.

Why Regenerative Organic Dried Banana?

1. Better for Your Health

Unlike conventional dried fruit, Regenerative Organic Dried Banana is free from synthetic pesticides and harmful chemicals. This means a cleaner, more natural product with a higher concentration of essential nutrients. Packed with fiber, potassium, and natural energy, dried bananas are the perfect snack for an active lifestyle.

2. Superior Taste and Quality

At Sol Organica, we sun-dry our bananas to preserve their natural sweetness and texture. There are no artificial preservatives or unnecessary additives—just pure, delicious banana flavor. Slow-drying enhances the fruit’s rich, caramel-like taste, making it a satisfying and guilt-free indulgence.

3. Supporting Sustainable Farming Communities

When you purchase Regenerative Organic dried fruit, you’re not just buying a snack but investing in a better world. Sol Organica partners with smallholder farmers to promote ethical and regenerative farming. These partnerships empower local communities, ensuring they receive fair wages and have access to sustainable farming resources.

4. Eco-Friendly and Climate-Positive

Choosing Regenerative Organic Dried Banana means reducing your carbon footprint. Regenerative farming techniques improve soil health and pull carbon from the atmosphere, helping fight climate change. By opting for eco-conscious snacks, you contribute to a food system that benefits both people and the planet.

The Future of Snacking Is Regenerative

The way we produce and consume food has a direct impact on the environment. By choosing Regenerative Organic dried fruit, you’re moving toward a more sustainable and ethical food system. At Sol Organica, we believe in creating a future where farming restores nature rather than depletes it. With every bite of our Regenerative Organic Dried Banana, you’re making a meaningful impact.

Frequently Asked Questions

1. What makes Regenerative Organic Dried Bananas different from regular dried bananas?

Unlike conventional dried bananas, regenerative organic varieties are grown using farming techniques that restore soil health, promote biodiversity, and reduce carbon emissions—all while avoiding synthetic pesticides and additives.

2. Is Sol Organica’s dried banana certified organic?

Yes! Our Regenerative Organic Dried Banana meets strict organic standards, ensuring you get a product free from harmful chemicals while supporting sustainable farming practices.

3. How does regenerative farming benefit the environment?

Regenerative farming improves soil fertility, reduces water consumption, captures carbon from the atmosphere, and supports diverse ecosystems. This method makes agriculture a solution to climate change rather than a contributor.

4. Where do Sol Organica’s bananas come from?

We work directly with small-scale farmers in tropical regions, ensuring ethical sourcing and fair wages. Our bananas are grown in rich, healthy soil using regenerative farming techniques.

5. How can I incorporate Regenerative Organic Dried Bananas into my products?

Enjoy packaging them as snacks, mixing them into granola, adding them to your bars, using them as a natural sweetener in baking, or mixing them in your baked preparations. The possibilities are endless!

Take a Bite, Make a Difference

It’s time to rethink your snacks. With Regenerative Organic Dried Banana from Sol Organica, you’re choosing a treat that nourishes both you and the Earth. Whether you’re looking to give your customer a healthy snack or the opportunity to regenerate the earth, this is a choice that truly matters. Visit Sol Organica today and become part of the future of snacking.

Empowering Change: Celebrating B Corp Month with Sol Organica’s Commitment to Sustainability and Social Responsibility

By Julieta MOntoya- head of certifications

Company Values and Certifications At Sol Organica (SOSA), I’ve had the privilege of witnessing firsthand the incredible impact that intertwining sustainability with social responsibility can have. Since our inception in 6, we’ve dedicated ourselves to empowering smallholder farmers, and in 2017, we took a significant leap by embracing B Corp certification. This move was not just symbolic; it was a commitment to ensuring that our decisions resonate with transparency and adhere to the highest standards of social and environmental performance. Our initiatives reflect our core values. We collaborate with over 1,400 small producers in Nicaragua, providing them with the technical assistance they need, access to credit programs, and organic inputs. It’s rewarding to see how this support strengthens local communities and promotes sustainable agricultural practices.

Commitment to Regenerative and Organic Agriculture We prioritize regenerative and organic agriculture, enhancing soil health and biodiversity while minimizing synthetic chemical use. This approach preserves the environment and fortifies agricultural resilience.

Education and Certifications Through Burke Agro, we conduct weekly workshops to improve crop productivity and quality, promoting responsible agricultural practices. Our certifications, including Fair Trade USA and FSSC 22000, highlight our dedication to social, environmental, and food safety standards, providing a framework for ongoing improvement and accountability.

B Corp Certification and Internal Audit System The B Corp certification has instilled a culture of continuous improvement and corporate responsibility within SOSA. It has refined our internal audit systems, enabling better compliance management. Implementing an ERP system has streamlined data collection, ensuring precise and efficient audits. We’ve introduced new governance frameworks to enhance transparency and accountability, with advancements in governance and worker engagement.

Challenges and Data Collection We faced challenges with extensive data collection and analysis across Governance, Workers, Community, Environment, and Customers. Utilizing digital tools like the B Impact Assessment (BIA) facilitated the measurement and management of our social and environmental performance.

Future Goals We aim to achieve Regenerative Organic Certified® status for coconut by 2025 and dragon fruit by 2026, reinforcing our commitment to sustainability and social responsibility. The B Corp status has strengthened our brand image and opened doors to collaborations with like-minded businesses.

Advice for Aspiring B Corps

For organizations aspiring to earn B Corp certification, my advice is straightforward: prioritize sustainability in all aspects of your operations. Cultivate strong relationships with local producers, seamlessly integrate development projects into your daily operations, and engage in ongoing education and training to stay ahead of industry standards. By adhering to these strategies, businesses can achieve certification and contribute meaningfully to a more sustainable and socially responsible future. I look forward to continuing this journey with SOSA, knowing that each step we take contributes to a broader impact.

Empowering Smallholder Farmers: How We at Sol Organica Are Transforming Agriculture in Nicaragua Through Direct Trade

In the heart of Nicaragua, where agriculture is the backbone of rural communities, we at Sol Organica are making a profound impact on smallholder farmers. Through our pioneering direct trade model, we are not only providing market access but also uplifting farming communities through training, investment, and sustainable practices.

Historically, smallholder farmers in Nicaragua face a range of challenges that make it difficult for them to thrive and sustain their livelihoods. Despite their crucial role in the country's agricultural sector, producing the majority of food for local consumption, they encounter numerous obstacles that hinder their success.

One of the primary issues is limited access to resources. Smallholders often lack the capital to invest in modern farming techniques or to purchase quality seeds and fertilizers. This results in lower productivity and yields, making it harder for them to compete with larger, industrial-scale farms.

Another significant challenge is climate change. Nicaragua, located in Central America, is particularly vulnerable to extreme weather events such as droughts, floods, and hurricanes. In 2019, Nicaragua was hit by back-to-back hurricanes, part of a historic hurricane season in Central America, further exacerbating the challenges for farmers. These unpredictable conditions not only damage crops but also disrupt planting and harvesting schedules, leading to financial instability for farmers who rely heavily on weather patterns for their livelihoods.

Additionally, smallholder farmers in Nicaragua often struggle with inadequate infrastructure. Poor roads, limited access to markets, and high transportation costs make it difficult for them to sell their produce at competitive prices. Without reliable access to markets, farmers are unable to maximize their income and often face exploitation by middlemen who offer low prices for their goods.

Many smallholders face difficulties in securing land ownership or tenure. With limited access to land titles, they lack security and face the constant risk of displacement, leaving them in a vulnerable position.

Despite these challenges, smallholder farmers in Nicaragua continue to demonstrate resilience and determination. With the right support, such as access to financing, better infrastructure, and climate-resilient agricultural practices, there is potential for these farmers to overcome the struggles they face and play a vital role in ensuring food security for the country.

The Power of Direct Trade

Traditional supply chains often leave small-scale farmers with little negotiating power, forcing them to sell their crops at low prices through intermediaries. We disrupt this system by engaging in direct trade, ensuring that farmers receive fair prices, stable contracts, and the financial tools needed to grow their businesses. In 2023 alone, we sourced directly from 994 farmers, with 85% classified as smallholder farmers managing less than two hectares of land.

Direct trade provides multiple benefits, including:

Stable market access: Our farmers know they have a buyer for their crops, reducing the uncertainty that often plagues agricultural communities.

Higher earnings: Cutting out intermediaries means that more revenue goes directly to the farmers.

Support in financial literacy: We help farmers open bank accounts and process electronic payments, strengthening their ability to secure loans and build financial independence.

Investing in Farmers and Communities

Beyond purchasing crops, we invest heavily in training and resources for farmers. In 2023, we conducted 94 training sessions, educating over 1,300 farmers on organic and regenerative farming techniques. These sessions are led by our dedicated agronomy team, who provide hands-on guidance in areas such as soil health, pest management, crop diversification, and compliance with certifications like Fair Trade USA and Regenerative Organic Certified®. This technical support helps farmers increase yields, reduce input costs, and improve the quality of their produce.

Another crucial initiative is the establishment of collection centers. Poor infrastructure in rural Nicaragua makes transportation a significant challenge. To help address this, we have built 22 strategically located collection centers, reducing travel time and costs for farmers and making it easier for them to bring their produce to market. These centers are equipped with necessary tools such as scales and receipt printers, ensuring transparency and efficiency in transactions.

A Commitment to Sustainable Agriculture

We are at the forefront of sustainable farming, supporting regenerative organic agriculture that improves soil health and promotes biodiversity. As of 2023, 65% of our sourcing hectares were USDA Organic certified, and 15% were Regenerative Organic Certified®. By covering the cost of these certifications and providing technical support, we remove financial barriers that would otherwise prevent smallholder farmers from accessing premium markets.

Furthermore, we have launched initiatives to combat food waste and greenhouse gas emissions. A recent pilot composting project, in partnership with Innocent Drinks, repurposes food scraps from our processing plants into nutrient-rich compost for farms, reducing methane emissions and improving soil fertility.

Driving Social Impact Through Gender Equity

Empowering women in agriculture is another priority for us. While farming in Nicaragua has traditionally been male-dominated, we are working to increase female landownership and leadership roles. In 2023, 27% of the farmers we sourced from were women, and 30% of managerial positions within our company were held by women.

One inspiring story is that of Maria, a single mother who took over her family’s dragon fruit farm. With our training and financial support, she successfully expanded her business, diversified her crops, and ensured a stable income for her family, allowing all four of her children to attend college.

Another success story is that of Julio Baltodano, a dragon fruit farmer who struggled with transportation challenges due to poor infrastructure. Through recurring payments from us, Julio was able to establish creditworthiness and secure a loan for a truck. This not only reduced his own transportation costs but also allowed him to offer transportation services to neighboring farmers, increasing his income and improving market access for his community.

Similarly, Jose Isaias Jorge Carballo, a young farmer who inherited his family’s dragon fruit farm, saw significant improvements in productivity after working with us. By implementing regenerative farming techniques and nutrient plans recommended by our agronomy team, Jose increased his yields from 9,200 kg/ha to 11,400 kg/ha. His farm also benefited from shade tree intercropping, which helped retain moisture and improve soil health.

A Model for the Future

At Sol Organica, we exemplify how business can be a force for good, aligning profit with purpose. By forging direct relationships with farmers, investing in sustainable agriculture, and prioritizing social impact, we are not only transforming Nicaragua's agricultural sector but also setting an example for ethical sourcing worldwide.

As demand for responsibly sourced tropical fruits grows, we are poised to expand our reach, supporting even more farmers in their journey toward economic stability and environmental stewardship. Through direct trade, we are proving that a better food system—one that prioritizes people and the planet—is not only possible but essential.

Mango Season is Here: Sol Organica's February Update!

🥭 Mango season is just around the corner, and we couldn't be more excited! 🌸 As the first flowers begin to bud, we're reminded of the journey from bloom to the delicious, nutritious mangos we all crave.

View Full Newsletter here

Pioneers of Environmental Stewardship

Since Sol Organica’s inception in 2007, we have focused on three key areas, one of which is pioneering environmental stewardship. By adopting organic, agroecological, and regenerative practices that honor the environment and the communities involved, we are able to safeguard our planet while enhancing the well-being of those reliant on it.

In Nicaragua, the presence of traditional farming methods and agroforestry systems have supported our mission to continue protecting these lands with organic and regenerative agricultural practices. These practices incorporate improved farming techniques and environmental conservation methods that place a central focus on improving soil health and fertility, increasing biodiversity, food security, and prosperity for smallholder farmers and their workers.

FARMING PRACTICES

Organic farming practices focus on offering high-quality food while protecting the environment and consumers’ health. This includes producing food without the use of synthetic chemicals and using sustainable practices such as integrated pest management, crop rotation, protective barriers, and the application of manure. 

Agroecology goes beyond organic farming and is a holistic and integrated approach that works with nature, an approach that applies both ecological (the relationship between plants, animals, humans, and the environment) and social concepts and principles to the design and management of sustainable food and farming systems. Agroecological systems are designed from the ground up, with people at the center, and respond to local contexts, constraints, and opportunities. 

Agroecology is an umbrella term that covers lots of agricultural practices that you may be more familiar with, like organic, biodynamic, or permaculture. It now represents a transdisciplinary field that includes the ecological, socio-cultural, technological, economic, and political dimensions of food systems, from production to consumption.

Regenerative agriculture is included under the umbrella of agroecology but focuses on restoration and impact reduction, by restoring agricultural ecosystems through the integration of biodiversity and diverse production systems. Our partnering smallholder farmers incorporate holistic farming practices including; no or low tilling, cover cropping, crop rotation, composting, soil and water conservation works, agroforestry, biodiversity, and carbon sequestration. 

Both agroecology and regenerative agriculture are approaches to sustainable agriculture that help to improve food security, reduce rural poverty, and enhance resilience. Our agronomy team, Burke Agro, has diligently educated our farming partners on these practices, guided farm management plans, and covered the costs of certification and technical assistance. 

PIONEERS OF REGENERATIVE AGRICULTURE

We have been pioneers in the regenerative movement and its principles for nurturing soil health, since 2014, even before Regenerative Organic Certification® was available, the Burke Agro agronomy team has been collecting representative soil samples to evaluate soil organic matter, nitrogen, and pH levels to develop nutritional input plans for our grower partners. Our efforts have resulted in nutritionally rich food with heightened flavors due to its nutritional density. 

The regenerative agriculture movement surged onto the scene as a critical tool to rehabilitate degraded land and build resiliency against the effects of climate change, and in 2017 we began our efforts toward Regenerative Organic Certification® (ROC™). We were honored to be selected to participate in the Regenerative Organic Alliance (ROA) pilot standards-setting program in 2017 and received our Regenerative Organic Certification® the same year. 

We continue to support smallholder farmers in transitioning hectares to regenerative agriculture and we are excited to announce this year our coconut farmers will be receiving their regenerative organic certification with our dragon fruit farmers following them in 2026. For our environmental future initiatives, we endeavor to protect, restore, and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and biodiversity loss.